Shun Blue Steel 9 Slicing Knife - Updated
Check shun blue steel 9 slicing knife 9 in 229 cm The razor-sharp easy sharpening benefits of carbon steel. Carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel but without the need for additional maintenance. The Shun Combination Honing Steel has two surfaces. Read also shun and shun blue steel 9 slicing knife Precision forged from one solid piece of VG10 Super Steel and zero-balanced allowing knives to do all the work.
9 rows Product description. While fine European knives can require honing after each use Shuns harder steel.
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Exclusively at Williams Sonoma. Blue carbon steel cutting core between two layers of mirror-polished stainless Full composite-tang Handle. Hammered tsuchime finish creates air pockets for natural food-release reducing knife. A smooth one for day-to-day honing and a micro-ribbed one for weekly honing depending on usage. This ultra-sharp knife is designed for effortless slicing featuring a long narrow blade that glides through meats with one swift stroke. 9 34-Inch Edo Slicing Knife by Shun.
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